Download PDF by Fereidoon Shahidi: Bailey's industrial oil and fat products. / volume 1, Edible

By Fereidoon Shahidi

ISBN-10: 0471384607

ISBN-13: 9780471384601

ISBN-10: 0471385522

ISBN-13: 9780471385523

First released in 1945, Bailey's has turn into the traditional reference at the nutrients chemistry and processing know-how relating to safe to eat oils and the nonedible byproducts derived from oils. This 6th variation good points new insurance of suitable for eating fat and oils and is more advantageous via a moment quantity on oils and oilseeds. This 6th version comprises six volumes: 5 volumes on fit to be eaten oils and fat, with nonetheless one quantity (as within the 5th variation) dedicated to nonedible items from oils and fat. a few fresh themes within the 6th version contain: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as concerning oil creation. Now with seventy five obtainable chapters, each one quantity encompasses a self-contained index for that specific quantity.

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Extra info for Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects

Example text

An expansive discussion of fatty acid and lipid nomenclature and structure appears in Akoh and Min (1). TABLE 1. (b) Occurrence. Fatty Acid Significant Sources 4:0 6:0 8:0 10:0 12:0 14:0 16:0 18:0 18:1 9c 18:2 9c12c 18:3 9c12c15c 20:1 13c 20:5 5c8c11c14c17c 22:6 4c7c10c13c16c19c butter, dairy fats (coconut, palm kernel) (coconut, palm kernel) (coconut, palm kernel) coconut, palm kernel coconut, palm kernel cottonseed, palm cocoa butter, tallow cottonseed, olive, palm, rape corn, sesame, soybean, sunflower linseed high erucic rape fish and animal fats fish and animal fats 4 CHEMISTRY OF FATTY ACIDS Over 1000 fatty acids are known, but 20 or less are encountered in significant amounts in the oils and fats of commercial importance (Table 1).

2 Plastic Theory .................................................. 3 Formulation ..................................................... 4 Manufacturing Processes and Equipment ........ 5 Shortening Production Systems ....................... 6 Analytical Evaluation and Quality Control ........ 7 Packaging and Storage ................................... 8 Innovations ...................................................... 4:117 References ....................................................................

5 Soap Solid-phase Properties and Crystallization .................................................. 6 Commercial Processing ................................... 7 Bar Soap Manufacturing .................................. 8 Formulation of Soaps ...................................... 9 Economic Aspects ........................................... 10 Analytical Characterization of Soap ................. 11 Health, Safety, and Toxicology ........................ 12 Additional Uses of Soap ..................................

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Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects by Fereidoon Shahidi


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