By Jennifer Jensen Wallach, Lindsey R. Swindall
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Additional info for American Appetites: A Documentary Reader
I have seen some of their horns the size of which was something to marvel at. There are also wild goats, whose heads I have seen, and the paws of the bears and the skins of the wild boars. For game they have deer, leopards, & very large deer. Document 4: Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas Source: Howard Eugene Bolton, ed. , Athanase De Mezieres and the Louisiana Texas Foundational Food 9 Frontier, 1768–1780 (Cleveland: Arthur H. Curk, 1914), 203–4. Athanase de Mézières was a Frenchman who began a military career in Louisiana in the 1730s.
Taovayazes, April 18, 1778. I kiss the hand of your Lordship, etc. Atanasio de Mezieres. Foundational Food 11 Document 5: Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana Source: Antoine-Simon Le Page du Pratz, History of Louisiana or of The Western Parts Of Virginia And Carolina (1774). Frenchman Antoine-Simon Le Page du Pratz arrived in Louisiana in 1718. He established a plantation near present-day Natchez, Mississippi, where he grew tobacco, exploiting the labor of enslaved Africans and an enslaved Chitimacha woman.
But now I am old, and ere long must die. My brethren, namely Opichapam, Opechankanough, and Kekataugh, my two sisters, and their two daughters, are distinctly each others successors. I wish their experience no less then mine, and your love to them, no less then mine to you: but this brute from Nansamund, that you are come to destroy my Country, so much affrighted all my people, as they dare not visit you. What will it avail you to take that perforce, you may quietly have with love, or to destroy them that provide you food?
American Appetites: A Documentary Reader by Jennifer Jensen Wallach, Lindsey R. Swindall